Haricot à rames, Scarlet Runner
- Ontario Grown
$2.20
SKU: GS-6211-SOY-15+
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Haseolus coccineus, également connu sous le nom de haricot d'Espagne, haricot d'Espagne ou haricot multiflore, est une plante de la famille des légumineuses, les Fabacées. On l'appelle aussi haricot beurre, mais il peut aussi désigner le haricot de Lima, une espèce différente. Il est cultivé à la fois comme plante alimentaire et comme plante ornementale.
Spécifications
- Plant Name: Edamame Midori Giant / Soybean (Glycine max)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Warm-Season Annual Legume
- Color: Bright emerald-green pods
- plump interior seeds: plump interior seeds
- Plant Characteristics: Compact, upright bushy habit (20–24 inches tall / 50–60 cm), sturdy self-supporting stems, 2- to 3-seeded plump pods, early-maturing, high protein content
- Suitable Space: Vegetable garden beds, raised plots, companion gardens, edible landscape borders
- Season: Midsummer to Early Autumn Harvest (Warm Season)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late May to early June once soil temperatures reach at least 18–21°C (65–70°F)
- all danger of spring frost has passed. Sow seeds 1 inch deep, spaced 3 to 4 inches apart in rows 18 to 24 inches apart.: all danger of spring frost has passed. Sow seeds 1 inch deep, spaced 3 to 4 inches apart in rows 18 to 24 inches apart.
- Sunlight: Full Sun (6+ hours direct sunlight daily)
- Watering Needs: Moderate (requires consistent moisture during flower set
- pod development; avoid waterlogging): pod development; avoid waterlogging)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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