Basilic doux
- Ontario Grown
$1.95
SKU: GS-7374-BAS-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le basilic doux est un sous-type de basilic commun au goût plus doux ou réglissé. C'est le meilleur choix pour les sauces et les soupes italiennes et pour faire du pesto. Les feuilles de basilic doux résistent mieux à la cuisson à haute température que le basilic commun, elles sont donc largement utilisées dans la cuisine sud-asiatique.
Spécifications
- Plant Name: Basil Sweet (Ocimum basilicum)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Culinary Herb (Annual)
- Color: Vibrant emerald green leaves, delicate white flower spikes
- Plant Characteristics: Bushy branching habit, broad cupped leaves, highly aromatic foliage, fast regrowth after harvesting
- Suitable Space: Kitchen garden beds, raised plots, sunny windowsills, companion vegetable rows, patio containers
- Season: Warm Season (Late Spring through Autumn)
- Best Time for Sowing (Zone 6b): Start indoors late March to April (4–6 weeks before last spring frost); or direct sow outdoors late May to June once night temperatures stay above 10°C (50°F).
- Sunlight: Full Sun (6+ hours direct sunlight daily)
- Watering Needs: Moderate (requires well-drained soil; water deeply at soil base to keep leaves dry)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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