Grand Herbs and Spices
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Ontario Grown Alfalfa Seeds – Heirloom Soil Builder & Microgreen Favorite
Alfalfa (Medicago sativa) is a legendary heirloom legume widely revered as the "King of Forages" and a essential cover crop for natural soil improvement. Featuring upright, leafy stems with dense clusters of violet-purple blooms, its deep taproots penetrate deep into subsoils, breaking up compaction while fixing atmospheric Nitrogen. Highly valued for sprouting and microgreens, young alfalfa sprouts deliver a crisp, mild, nutty flavor packed with essential vitamins and minerals, while mature plants provide premium organic green manure.
$1.95
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Ontario Grown Anise Hyssop Seeds – Heirloom Sweet Fragrant Favorite
Anise Hyssop (Agastache foeniculum) is a treasured North American native heirloom celebrated for its delightful anise-licorice fragrance and magnificent lavender-purple flower spikes. Rising above dense, bushy mounds of aromatic, heart-shaped green foliage, it blooms continuously from mid-summer through early autumn. Highly prized by tea enthusiasts and herbalists, both the leaves and blossoms yield a naturally sweet, soothing herbal tea. It is also world-renowned as a premier honey plant, magnetizing bees, butterflies, and hummingbirds to the garden.
$1.95
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Ontario Grown Basil Cinnamon Seeds – Heirloom Specialty Herb
Cinnamon Basil is an eye-catching heirloom herb known for its warm, distinct cinnamon-spice aroma and attractive ornamental features. Featuring glossy green foliage, sturdy dark purple stems, and delicate pinkish-purple flower spikes, it brings both culinary flair and visual beauty to the garden. Excellent for fresh salads, teas, fruit dishes, and Asian culinary recipes, as well as fresh or dried floral arrangements.
$1.95
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Imported Basil Dark Opal Seeds – Heirloom Ornamental & Culinary Herb
Dark Opal Basil (Ocimum basilicum) is an award-winning heirloom variety famous for its rich, deep purple-to-maroon foliage and delicate lavender blooms. Delivering a classic sweet basil flavor with subtle cinnamon and clove notes, it adds striking visual appeal to pestos, herbal vinegars, fresh salads, and garnishes. Its bushy, colorful habit makes it an outstanding choice for both culinary herb patches and ornamental garden borders.
$2.20
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Ontario Grown Basil Genovese Seeds – Heirloom Authentic Italian Classic
Basil Genovese (Ocimum basilicum) is the legendary Italian heirloom herb renowned worldwide as the ultimate classic pesto basil. Originating from the Liguria region of Italy, it produces lush, bushy plants laden with large, dark green, cupped leaves packed with an intensely sweet, aromatic flavor free of any harsh anise notes. A standout choice for authentic Neapolitan pizzas, fresh caprese salads, tomato sauces, and rich pestos, this fast-growing, heat-loving annual delivers high-yielding harvests throughout the summer months.
$1.95
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Ontario Grown Basil Indian (Tulsi / Holy Basil) Seeds – Heirloom Aromatic Herb
Indian Basil, widely known as Holy Basil or Tulsi, is a revered aromatic herb cherished for its rich clove-and-anise fragrance, medicinal qualities, and herbal tea uses. Producing lush, fragrant foliage with delicate purple-tinted stems and flower spikes, this versatile plant thrives in warm summer conditions. It makes an excellent addition to herb gardens, prayer spaces, tea gardens, and patio containers.
$1.95
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Ontario Grown Basil Italian Seeds – Heirloom Classic Aromatic Culinary Standard
Italian Basil (Ocimum basilicum), often referred to as Italian Large Leaf or Genovese-type Basil, is a premier open-pollinated heirloom herb celebrated worldwide for its rich scent, high oil content, and versatile culinary uses. Growing into a lush, bushy plant 18 to 24 inches tall, it features large, glossy, dark green cupped leaves along tender stems. Throughout summer, it produces a continuous supply of aromatic foliage packed with a sweet, spicy, clove-like flavor profile. An indispensable staple for fresh pesto, pasta sauces, caprese salads, and pizza toppings, Italian Basil is a core foundational herb for home gardens, windowsill pots, and companion vegetable plots.
$1.95
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Ontario Grown Basil Spicy Globe Seeds – Heirloom Compact Spicy Culinary Classic
Basil 'Spicy Globe' (Ocimum basilicum var. minimum) is a delightful open-pollinated bush basil heirloom prized for its neat spherical habit and intense aroma. Growing into a dense, perfectly rounded mound 8 to 12 inches tall, it features tiny, bright green leaves packed with a bold, clove-like, spicy basil flavor. Requiring no pruning to maintain its tight globe shape, Spicy Globe functions as both an ornamental edging plant and a productive culinary herb. Excellent for container gardens, sunny windowsills, raised beds, or patio pots, its delicate leaves can be used whole in fresh salads, pestos, sauces, and Mediterranean dishes without chopping.
$1.95
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Ontario Grown Basil Sweet Seeds – Heirloom Culinary Favorite
Basil Sweet (Ocimum basilicum) is the ultimate classic heirloom herb, celebrated worldwide for its vibrant, glossy green leaves and intoxicating aromatic scent. Featuring a rich, sweet flavor profile with subtle notes of anise, clove, and pepper, it is an indispensable staple for fresh caprese salads, homemade pestos, pasta sauces, pizzas, and herbal infusions. Growing into bushy, lush plants that thrive in warm summer weather, it produces continuous harvests of tender leaves throughout the season while attracting beneficial pollinators when allowed to bloom.
$1.95
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Ontario Grown Bergamot Lemon Seeds – Heirloom Aromatic Wildflower & Herb
Lemon Bergamot, also known as Lemon Beebalm, is a fragrant, pollinator-friendly annual featuring striking tiered whorls of lavender-pink flowers held above citrus-scented foliage. Producing a distinct lemon-herb scent when crushed, its leaves are widely enjoyed for herbal teas, garnishes, and potpourri. It thrives in sunny gardens, adding vertical height to wildflower borders while attracting bees, butterflies, and hummingbirds all summer long.
$2.20
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Ontario Grown Bergamot Wild Seeds – Heirloom Native Perennial & Bee Balm
Wild Bergamot (Monarda fistulosa), also widely known as Bee Balm, is a magnificent native North American perennial famous for its fragrant, lilac-purple blossoms and aromatic foliage. Emitting a lovely lavender-mint perfume, its leaves were historically brewed into soothing herbal teas. Exceptionally valuable to wildlife, its unique crown-like flowers bloom for weeks in mid-to-late summer, acting as a powerful magnet for bees, butterflies, hummingbirds, and beneficial garden pollinators.
$2.20
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Ontario Grown Buckwheat Seeds – Heirloom Cover Crop & Ancient Grain
Buckwheat (Fagopyrum esculentum) is a fast-growing, multi-purpose heirloom pseudograin celebrated as a top-tier cover crop, soil builder, and nutritious grain source. Producing dense, heart-shaped green leaves topped with abundant clusters of fragrant white blossoms, it matures rapidly in just 30–40 days for green manure or 70–80 days for seed harvest. The blooms act as a magnet for honeybees and beneficial pollinators, while the triangular dark brown seeds can be harvested and milled into rich, gluten-free buckwheat flour.
$1.95
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Ontario Grown Caraway Seeds – Heirloom Traditional Aromatic Spice
Caraway (Carum carvi) is a historic heirloom culinary herb and spice crop prized for its distinctive, aromatic seeds infused with a warm, earthy, anise-like flavor. Belonging to the carrot family (Apiaceae), it forms low-growing rosettes of feathery, fern-like foliage in its first year, followed by tall flowering stalks topped with lacy, white-to-pink umbels in its second season. Essential for traditional rye breads, sauerkraut, root vegetable roasts, cheeses, and savory stews, every part of the plant—including its tender young leaves and edible taproots—offers rich culinary utility.
$1.95
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Ontario Grown Catnip Seeds – Heirloom Aromatic Herb
Catnip (Nepeta cataria) is a famous heirloom perennial herb widely beloved by cat owners and gardeners alike. Belonging to the mint family, it features soft green heart-shaped foliage, delicate dark purple stems, and clusters of tiny white-to-lavender flowers. The leaves release an aromatic essential oil (nepetalactone) that drives cats wild with excitement while brewing into a relaxing, soothing herbal tea for humans. A tough, drought-tolerant plant that thrives in sunny garden borders and containers.
$2.20
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Ontario Grown Celery Curled Leaf Seeds – Heirloom Aromatic Cutting & Soup Celery
Curled Leaf Celery (Apium graveolens var. secalinum), historically known as Zwolle Curled (Zwolsche Krul) or Cutting Celery, is a historic open-pollinated European heirloom prized for its intensely aromatic, finely curled foliage. Growing into vigorous, multi-stemmed bushy clumps reaching 12 to 18 inches in height, it produces slender, hollow stems topped with deeply ruffled, parsley-like dark green leaves. Unlike modern thick-stemmed stalk celery, Curled Leaf Celery is cultivated primarily as a continuous "cut-and-come-again" culinary herb. Young leaves offer a crisp, bright accent for fresh salads and garnishes, while mature leaves and stems deliver a potent, rich celery flavor that holds up exceptionally well in cooked soups, stews, stocks, and savory dishes.
$1.95
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Ontario Grown Celery Tall Utah Seeds – Heirloom Crisp Crisphead Classic
Celery 'Tall Utah' (Apium graveolens var. dulce), also known as Tall Utah 52-70, is a classic open-pollinated heirloom selection celebrated for its long, crisp, sweet stalks and reliable performance. Growing into tightly packed, upright stalks reaching 18 to 24 inches in height, it features thick, dark green, stringless ribs topped with fragrant green foliage. Possessing a rich, aromatic celery flavor without bitter undertones, Tall Utah holds its crisp texture extremely well throughout harvest. An essential garden staple, it is ideal for fresh snacking, dipping, mirepoix bases, soups, stews, and juicing.
$1.95
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Ontario Grown Chamomile Seeds – Heirloom Aromatic Tea & Pollinator Favorite
Chamomile (Matricaria recutita / German Chamomile) is a cherished, historic open-pollinated heirloom prized for its sweet apple fragrance, feathery foliage, and soothing herbal qualities. Reaching 18 to 24 inches in height, it produces hundreds of tiny, daisy-like blossoms featuring bright white ray petals surrounding glowing yellow, cone-shaped centers. An indispensable garden staple, the blossoms are harvested and dried to brew iconic, naturally sweet Chamomile tea known for its gentle, calming properties. Easy to grow and prolific, Chamomile adds delicate texture to garden borders while attracting beneficial hoverflies, predatory wasps, and native bees.
$1.95
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Ontario Grown Cilantro / Coriander Seeds – Heirloom Dual-Purpose Culinary Standard
Cilantro / Coriander (Coriandrum sativum) is an essential, open-pollinated heirloom staple cherished globally for its versatile dual-purpose harvests. In its early growth phase, it produces tender, feathery green leaves ("cilantro") with a bright, citrusy, aromatic flavor profile indispensable for fresh salsas, curries, tacos, and Asian dishes. As temperatures rise in midsummer, plants produce airy clusters of delicate white-to-pale-pink flowers followed by warm, nut-and-citrus scented seeds ("coriander") perfect for grinding into spice blends, pickling, and baking. Fast-growing and easy to direct sow, it is a foundation herb for any kitchen garden.
$1.95
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Ontario Grown Crown Daisy (Garland) Seeds – Heirloom Asian Greens & Edible Flower
Crown Daisy (Glebionis coronaria), also known as Garland Chrysanthemum or Shungiku, is a versatile heirloom double-duty plant widely grown in Asian cuisine for its aromatic edible foliage and bright daisy-like blooms. The tender young serrated leaves deliver a unique, herbal-rich flavor with subtle peppery pine notes, making them a delicious addition to stir-fries, hot pots, soups, and fresh salads. If left to mature, plants produce an abundance of cheerful yellow and white flowers that attract beneficial pollinators to the garden.
$1.95
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Ontario Grown Cumin Seeds – Heirloom Warm Aromatic Spice Favorite
Cumin (Cuminum cyminum) is an ancient, open-pollinated heirloom culinary herb and specialty spice plant cherished worldwide for its distinctively warm, earthy, and nutty aroma. Growing into delicate, feathery plants reaching 10 to 18 inches in height, it features fine, thread-like foliage reminiscent of dill or fennel. In midsummer, it produces soft clusters of tiny white or pale pink umbel flowers that mature into aromatic, ribbed seed pods. Essential to Indian, Middle Eastern, Mediterranean, and Latin American cuisines, Cumin is grown specifically for its dried seeds, which can be used whole or ground to impart a rich, savory depth to curries, stews, chilis, and spice blends.
$1.95
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Ontario Grown Dill Seeds – Heirloom Aromatic Culinary & Pollinator Favorite
Dill (Anethum graveolens) is a classic, multi-purpose heirloom herb renowned for its delicate, feathery blue-green fronds and fragrant, umbrella-like yellow flower heads. Growing into graceful, upright plants reaching 30 to 40 inches in height, it is an indispensable staple for both fresh culinary use and home pickling. The entire plant is edible, providing tender leaves ("dill weed") early in the season, followed by aromatic seed heads ideal for pickling and spice blends. Beyond its culinary value, dill's nectar-rich blooms serve as an essential host plant for Swallowtail butterfly caterpillars and attract a wide range of beneficial garden pollinators.
$1.95
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Ontario Grown Fenugreek Seeds – Heirloom Aromatic Herb & Microgreen
Fenugreek is a fast-growing, highly versatile herb cultivated for its aromatic, clover-like leaves and fragrant, golden-brown seeds. Featuring a distinct maple-like scent when dried, it is a staple culinary herb in traditional curries, spice blends, and teas. Easy to grow as a garden crop, sprouted for fresh salads, or grown indoors as microgreens, it delivers a steady harvest with minimal effort.
$1.95 $1.46
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Ontario Grown Lamb's-Ear Seeds – Velvety Ornamental Perennial
Lamb’s-Ear (Stachys byzantina) is a widely cherished perennial famous for its thick, velvety silver-gray leaves that feel as soft as a lamb's ear. Highly resilient and drought-tolerant, it forms a dense, weed-suppressing groundcover that adds incredible tactile texture and cool color contrast to sunny garden borders. In summer, upright woolly spikes bearing delicate pinkish-purple flowers rise above the foliage, making it a garden classic for both rockeries and pathways.
$1.95
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Ontario Grown Lemon Balm Seeds – Heirloom Fragrant Herbal Favorite
Lemon Balm (Melissa officinalis) is a cherished heirloom perennial herb in the mint family (Lamiaceae), famous for its bright, lemon-scented leaves and soothing herbal properties. Producing bushy, branching mounds reaching 18 to 24 inches in height, it features light green, heart-shaped, scalloped leaves that release a refreshing burst of citrus aroma whenever brushed or crushed. Extremely easy to grow and highly attractive to honeybees and beneficial pollinators, it is an essential staple for fresh and dried herbal teas, summer iced beverages, culinary garnishes, fruit salads, and relaxing natural aromatherapy.
$1.95
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Ontario Grown Lovage Seeds – Heirloom Robust Savory Favorite
Lovage (Levisticum officinale) is a grand heirloom herb cherished for its bold, intense flavor profile resembling concentrated celery with warm undertones of parsley and anise. A towering perennial that can reach heights of 6 feet, it forms impressive mounds of glossy, deeply cut green foliage topped by large, umbrella-like clusters of yellow flowers in mid-summer. Highly valued in traditional European cuisine, every part of the plant—leaves, stems, roots, and seeds—is edible, making it an essential, long-lived addition to savory stocks, soups, stews, and herbal seasonings.
$1.95
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Ontario Grown Marjoram Sweet Seeds – Heirloom Aromatic Culinary Favorite
Marjoram Sweet (Origanum majorana) is a beloved historic heirloom herb prized for its delicate, citrusy-sweet aroma and mild, pine-like flavor. A close relative of oregano, it offers a softer, sweeter, and far less pungent flavor profile with subtle herbal undertones. Featuring low-growing, bushy mounds of soft, velvety grey-green leaves, it is an indispensable culinary staple for Mediterranean dishes, poultry seasonings, roasted meats, soups, stews, and herbal teas. Easy to grow in warm sunny conditions, it also yields small white-to-pink flower clusters that attract beneficial garden pollinators.
$1.95
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Ontario Grown Mint Seeds – Heirloom Aromatic Culinary & Tea Classic
Mint (Mentha spp.) is an iconic, highly aromatic heirloom perennial cherished worldwide for its refreshing flavor, vigorous growth, and versatile culinary uses. Producing lush, spreading plants that reach 12 to 24 inches in height, it features vibrant green, serrated leaves packed with essential menthol oils. Fast-growing and remarkably hardy, mint yields abundant harvests of fresh foliage from late spring until the first winter freeze. An indispensable garden staple, it is widely used for fresh herbal teas, cocktails (such as mojitos and mint juleps), culinary dishes, desserts, home remedies, and natural pollinator gardens.
$1.95
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Ontario Grown Motherwort Seeds – Heirloom Traditional Herbal Favorite
Motherwort (Leonurus cardiaca) is a historic heirloom medicinal herb from the mint family, cherished for centuries in traditional herbalism. Producing erect, square stems clothed in deeply lobed, palm-like dark green leaves, it blooms throughout summer with dense whorls of delicate, fuzzy pink-to-lilac flowers. Highly valued by herbalists for brewing traditional teas and tinctures, this hardy perennial is also a magnet for honeybees, wild bumblebees, and beneficial garden pollinators.
$1.95
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Ontario Grown Mullein Seeds – Heirloom Architectural & Herbal Classic
Mullein (Verbascum thapsus) is a historic, majestic heirloom biennial long revered for its striking, architectural presence and rich herbal traditions. In its first year, it forms a plush, low-growing rosette of soft, silvery-green, velvety leaves that feel like flannel. In its second year, it shoots up a commanding, candle-like flowering spike reaching 5 to 7 feet in height, densely clustered with bright yellow blooms that open sequentially from bottom to top. Exceptionally drought-tolerant and hardy, mullein is a favorite for xeriscaping, cottage gardens, herbal tea gardens, and attracting native bees and pollinators.
$1.95
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Ontario Grown Mustard Brown Seeds – Heirloom Culinary & Cover Crop
Brown Mustard (Brassica juncea) is a fast-growing, multi-purpose heirloom grown for its sharp, pungent seeds and spicy green foliage. A staple ingredient in artisanal coarse-ground Dijon mustards, pickling blends, and Indian curries, it adds a bold kick to culinary dishes. Highly versatile in the garden, it functions equally well as a fresh salad green, a high-yielding seed crop, or a biofumigant cover crop that improves soil health.
$1.95
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Ontario Grown Mustard Mizuna Seeds – Heirloom Japanese Mustard Greens Classic
Mustard 'Mizuna' (Brassica rapa var. nipposinica), a traditional Japanese heirloom cultivated for centuries, is celebrated for its attractive feathery foliage, high vigor, and crisp texture. Growing into dense, leafy rosettes 10 to 18 inches tall, it produces deeply serrated, dark green, spiderweb-like leaves along slender, crunchy white stems. Possessing a mild, fresh, slightly peppery flavor profile that is less sharp than traditional mustard greens, Mizuna excels both raw and cooked. Highly prized for high-density baby leaf production, continuous cut-and-come-again harvesting, stir-fries, soups, and fresh salad blends, Mizuna is a dependable staple for cool-season gardens.
$1.95
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Ontario Grown Mustard Wasabi Seeds – Heirloom Zesty Oriental Green
Wasabi Mustard (Brassica juncea) is an exciting heirloom oriental green prized for delivering the fiery, nasal-clearing kick of true Japanese wasabi in a fast-growing, easily cultivated leaf crop. Featuring bright green, deeply serrated, ruffled leaves, it adds sharp, peppery crunch to fresh salad mixes, sushi wraps, stir-fries, and sandwiches. Extremely fast-growing and cold-hardy, it grows rapidly in spring and autumn, providing a continuous harvest of bold, spicy baby greens or mature leaves.
$1.95
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Ontario Grown Mustard Yellow Seeds – Heirloom Multi-Purpose Herb & Spice
Yellow Mustard (Sinapis alba) is a fast-growing heirloom crop prized for its multi-purpose utility in the garden and kitchen. Producing lush green foliage topped with bright yellow, nectar-rich flowers, it yields smooth light-tan seeds that serve as the main ingredient in classic prepared yellow mustard, pickling spices, and dry condiments. In addition to its culinary uses, it acts as a fast-growing green manure cover crop, soil biofumigant, and excellent pollinator attractant.
$1.95
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Ontario Grown Oregano Seeds – Heirloom Culinary & Garden Classic
Common Oregano (Origanum vulgare), historically referred to as Wild Marjoram, is the classic open-pollinated heirloom perennial species from which cultivated oregano varieties originate. Growing into bushy, spreading mounds reaching 18 to 30 inches in height, it features oval green leaves and an abundance of charming, nectar-rich pale purple to lilac flower clusters throughout mid-to-late summer. While slightly milder and sweeter in aroma than intense wild Greek selections, Common Oregano offers a versatile, herbaceous flavor profile ideal for soups, stews, roasted meats, and tomato sauces. Highly resilient and vigorous, it functions exceptionally well as a low-maintenance groundcover, pollinator attractor, and hardy culinary garden staple.
$1.95
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Ontario Grown Parsley Chervil (French Parsley) Seeds – Heirloom Culinary Herb
Chervil (Anthriscus cerefolium), often called French Parsley, is a delicate, fine-leafed culinary herb revered in traditional French cuisine as a key component of fines herbes. Featuring lace-like green foliage with a subtle, anise-like flavor combining sweet licorice and parsley notes, it brings refinement to light sauces, egg dishes, seafood, and fresh salads. A cool-season favorite that thrives in spring and autumn gardens.
$1.95
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Ontario Grown Parsley Mitsuba (Japanese Parsley) Seeds – Heirloom Culinary Herb
Mitsuba (Cryptotaenia japonica), widely known as Japanese Parsley, is a cherished heirloom herb essential to traditional Japanese cuisine. Featuring bright green, trifoliate (three-lobed) leaves with slender stems, it delivers a clean, refreshing flavor profile blending celery, parsley, and subtle angelica notes. Perfect as a fresh garnish for miso soup, sukiyaki, rice dishes, tempura, and salads, it brings both crisp texture and culinary sophistication to cool-season herb gardens.
$1.95
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Ontario Grown Parsley Plain Seeds – Heirloom Classic Culinary Favorite
Parsley Plain (Petroselinum crispum var. neapolitanum), also known as Flat-Leaf or Italian Parsley, is a timeless heirloom herb celebrated for its intense, fresh flavor and high culinary versatility. Producing lush rosettes of deeply lobed, smooth green leaves on sturdy stems, it offers a distinctly robust, slightly peppery herbal taste superior to curly varieties. Rich in vitamins A and C, iron, and antioxidants, it is an essential ingredient for stocks, pestos, marinades, chimichurri, soups, and fresh garnishes. Extremely hardy and easy to grow, it provides continuous harvests throughout spring, summer, and fall.
$1.95
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Ontario Grown Parsley Triple Curled Seeds – Heirloom Garnishing Classic
Parsley Triple Curled (Petroselinum crispum), also known as Curled Parsley, is a famous heirloom classic prized for its densely ruffled, dark green foliage and clean, mild herbal flavor. Forming compact, tidy mounds of tightly coiled leaves on sturdy upright stems, it is the premier choice for fresh culinary garnishes, summer salads, soups, stews, and herbal compound butters. Cold-hardy and hold-tolerant in the garden, its decorative, tightly curled leaves also make it an attractive border plant for kitchen gardens, containers, and ornamental edible landscaping.
$1.95
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Imported Radish Black Spanish Seeds – Heirloom Cold-Hardy Winter Storage Classic
Radish 'Black Spanish' (Raphanus sativus var. niger), dating back to the 16th century, is a renowned open-pollinated winter heirloom prized for its remarkable storage ability, robust texture, and sharp, spicy flavor. The plant produces large, globe-shaped roots measuring 3 to 4 inches in diameter with a distinctive rough, coal-black skin. Beneath the dark exterior lies crisp, solid, bright white flesh that delivers a bold, peppery kick. Highly cold-hardy, Black Spanish radishes thrive during cool autumn weather and can be harvested late into the season, making them an essential staple for winter root cellars, roasting, pickling, or adding a vibrant bite to fresh winter salads.
$1.95
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Imported Radish Champion Seeds – Heirloom Cold-Hardy Classic
Radish 'Champion' (Raphanus sativus) is a celebrated 1957 All-America Selections winning open-pollinated heirloom prized for its fast growth, high yields, and crisp texture. Producing bright scarlet-red round globes that reach 1.5 inches in diameter, it grows into compact plants with lush green tops. The interior flesh is solid, brilliant white, offering a sweet, mild radish crunch that holds firm without becoming hollow or pithy, even when growing larger than standard radishes. Highly adaptable and quick to mature in as little as 25 to 28 days, Champion excels in spring and autumn vegetable plots, raised beds, or patio containers.
$1.95
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Imported Radish Cherry Belle Seeds – Heirloom Fast-Growing Classic
Radish 'Cherry Belle' (Raphanus sativus) is a iconic 1949 All-America Selections winning open-pollinated heirloom treasured for its uniform round shape, rapid growth, and crisp texture. Producing smooth, bright cherry-red globes reaching 1 inch in diameter, it features short green tops ideal for close garden spacing. The solid interior flesh is brilliant white, providing a sweet, mild, satisfying crunch that resists turning pithy even when mature. Exceptionally fast to grow, maturing in just 22 to 25 days, Cherry Belle is a cornerstone variety for early spring vegetable plots, autumn beds, succession planting, and patio containers.
$1.95
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Imported Radish China Rose Seeds – Heirloom Winter Storage Classic
Radish 'China Rose' (Raphanus sativus var. longipinnatus), introduced to Europe by Jesuit missionaries in the 1850s, is one of the oldest open-pollinated Chinese winter heirloom radishes. Highly valued for its distinct rose-pink coloration, cold hardiness, and crisp texture, it produces long, cylindrical roots measuring 5 to 7 inches in length. The smooth, rose-red skin covers firm, juicy, solid white flesh that delivers a mild, pleasant sweetness with a balanced peppery bite. Exceptional for late summer planting, China Rose holds extremely well in the ground during cool autumn weather, providing an abundant supply of fresh roots for winter storage, roasting, pickling, or crisp salad slices.
$1.95
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Imported Radish China White Seeds – Heirloom Crisp Winter Daikon Classic
Radish 'China White' (Raphanus sativus var. longipinnatus), also known as Chinese White Winter or White Rose, is a historic open-pollinated winter heirloom daikon originating from East Asia. Prized for its large size, remarkable cold hardiness, and mild flavor, it produces long, smooth, cylindrical roots measuring 7 to 9 inches in length. The skin and interior flesh are a clean, brilliant white, delivering a juicy, dense, and exceptionally crisp texture. Milder and sweeter than smaller spring radishes, China White is an outstanding choice for late summer planting, fall harvests, long-term winter cellar storage, fresh slaws, pickling, and traditional stir-fries.
$1.95
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Imported Radish Daikon Seeds – Heirloom Japanese White Root
Daikon Radish (Raphanus sativus var. longipinnatus) is a classic Asian heirloom prized for its extra-large, snow-white roots and crisp, mild flavor. Producing cylindrical roots that grow up to 12–18 inches long, it offers a crunchy texture with a subtle, refreshing peppery finish that is far milder than small red radishes. Outstanding for fresh slicing, pickling (such as takuan or kimchi), spiralizing, and stir-fries, this fast-growing root also serves as a fantastic deep-tillage cover crop to break up compacted soil.
$1.95
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Imported Radish Early Scarlet Globe Seeds – Heirloom Super-Fast Spring Classic
Radish 'Early Scarlet Globe' (Raphanus sativus) is a historic open-pollinated heirloom dating back to the early 20th century. Highly prized by market gardeners and home growers for its extreme speed, high uniformity, and bright appearance, it produces classic round to slightly olive-shaped roots measuring 1 inch in diameter. The smooth skin displays a brilliant, glowing scarlet-red color, covering solid, crisp white flesh. Offering a mild, peppery flavor and satisfying crunch, Early Scarlet Globe matures in as little as 20 to 23 days, making it one of the absolute fastest crops for early spring harvests, garden bed borders, and quick succession plantings.
$1.95
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Imported Radish French Breakfast Seeds – Heirloom Oblong Market Classic
Radish 'French Breakfast' (Raphanus sativus) is an iconic French heirloom dating back to the 1880s, long celebrated in Parisian open-air markets for its handsome appearance and delicate flavor. Producing oblong, cylindrical roots measuring 2 inches long, it features a striking vivid scarlet-pink top half offset by a bright white tip. The crisp, juicy white interior flesh delivers a remarkably mild, sweet flavor with just a hint of peppery kick. Maturing in roughly 21 to 25 days, French Breakfast is traditionally eaten raw with butter and sea salt, making it an exquisite choice for early spring garden beds, autumn plots, and fresh salad displays.
$1.95
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Imported Radish Purple Plum Seeds – Heirloom Vibrant Purple Spring Classic
Radish 'Purple Plum' (Raphanus sativus) is a distinctive open-pollinated heirloom prized for its unique jewel-toned color, crisp texture, and reliable performance. Producing uniform round globes that reach 1 to 1.5 inches in diameter, it features a eye-catching bright purple exterior skin. Slicing open the root reveals solid, sweet, brilliant white interior flesh that resists becoming pithy or woody, even when growing larger than standard radishes. Maturing quickly in roughly 25 to 28 days, Purple Plum holds up well in heat better than many red spring radishes, making it a standout choice for colorful spring salads, vegetable platters, and autumn garden beds.
$1.95
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Imported Radish Sparkler Seeds – Heirloom Bicolor Market Classic
Radish 'Sparkler' (Raphanus sativus), also known as Sparkler White Tip, is a cherished open-pollinated heirloom celebrated for its eye-catching bicolor appearance and sweet, mild crunch. It produces perfectly round, smooth globes measuring 1 to 1.5 inches in diameter, featuring a vibrant scarlet-red top half that transitions sharply to a clean, snow-white bottom tip. Inside, the solid white flesh is crisp, juicy, and exceptionally sweet, with very little heat. Maturing in just 25 to 28 days, Sparkler is a reliable performer for early spring garden rows, autumn succession plantings, raised beds, and children's garden projects.
$1.95
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